Valerie’s Chocolate Fudge Brownie Cake – Recipe

Chocolate Fudge Brownie Cake

Ingredients:

1 box Duncan Hines butter chocolate fudge cake mix
1 pkg fudge brownie mix Ghiridelli Fudge with Syrup pouch) or Better Crocker 10.5 oz Family Size Pack.
1 can(s) chocolate fudge cake icing
4 large organic eggs
1 c water or 1 c black coffee
1 c Canola oil
Directions:
1. preheat oven to 350. Grease and lightly flour bundt pan.
2. In a larger bowl mix, cake mix, brownie mix, oil eggs and water/coffee.
3. Pour into bundt pan and bake 40-45 minutes or until toothpick comes out clean.
4. Let cake cool, transfer to serving plate. In a small bowl, add 1/2 tub of ready to use cake icing, melt in microwave 30-45 seconds until it is able to be drizzled over cake.
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4 thoughts on “Valerie’s Chocolate Fudge Brownie Cake – Recipe

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