Coconut Flour Lemon Pound Cake -Recipe 

Coconut Flour Lemon Pound Cake

This fluffy and soft pound cake is bursting with lemon flavor!


For the Cake

  •  5 organic eggs
  •  1/3 cup organic coconut oil, melted
  •  1/3 cup organic maple syrup
  •  1/3 cup lemon juice
  •  zest of 1 large organic lemon
  •  1/2 cup plus 1 T coconut flour
  •  1/4 cup tapioca starch
  •  1/2 t baking soda
  •  Pinch Kosher salt

For the Glaze

  •  1/3 cup coconut butter
  •  2 T organic maple syrup
  •  2 T lemon juice


  •  Preheat the oven to 350°F and grease a 7.5” by 3.5” loaf pan.
  •  In a mixing bowl, whisk the eggs with the coconut oil, maple syrup, lemon juice, and lemon zest.
  •  Add the coconut flour, tapioca starch, baking soda, and salt. Mix well.
  •  Transfer to prepared loaf pan. Bake for 40 minutes, or until a toothpick inserted in center of cake comes out clean.
  •  Remove from pan and cool completely.
  •  In a small bowl, mix together the coconut butter, maple syrup, and lemon juice for the glaze. Spread on cake.
  •  Slice and enjoy.

4 thoughts on “Coconut Flour Lemon Pound Cake -Recipe 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s