Coconut Flour Lemon Pound Cake

This fluffy and soft pound cake is bursting with lemon flavor!

Ingredients:

For the Cake

•  5 organic eggs
•  1/3 cup organic coconut oil, melted
•  1/3 cup organic maple syrup
•  1/3 cup lemon juice
•  zest of 1 large organic lemon
•  1/2 cup plus 1 T coconut flour
•  1/4 cup tapioca starch
•  1/2 t baking soda
•  Pinch Kosher salt

For the Glaze

•  1/3 cup coconut butter
•  2 T organic maple syrup
•  2 T lemon juice

Directions:

•  Preheat the oven to 350°F and grease a 7.5” by 3.5” loaf pan.
•  In a mixing bowl, whisk the eggs with the coconut oil, maple syrup, lemon juice, and lemon zest.
•  Add the coconut flour, tapioca starch, baking soda, and salt. Mix well.
•  Transfer to prepared loaf pan. Bake for 40 minutes, or until a toothpick inserted in center of cake comes out clean.
•  Remove from pan and cool completely.
•  In a small bowl, mix together the coconut butter, maple syrup, and lemon juice for the glaze. Spread on cake.
•  Slice and enjoy.