Grilled Salmon, Lemon & Lime Skewers – Recipe

Grilled Salmon, Lemon & Lime Skewers
Ingredients:
  • 1 1/2 lb. salmon fillet, skinless, cut into 1-inch pieces;
  • 2 limes, thinly sliced
  • 1 lemon, thinly sliced
  • 4 tbsp. olive oil
  • 2 tbsp. fresh oregano, chopped
  • 1 tsp. ground cumin
  • Sea salt and freshly ground black pepper
  • Wood or metal skewers
Directions:
  1. Preheat grill to medium heat.
  2. Thread the salmon, lime, and lemon onto a skewer, alternating.
  3. Brush the skewers with oil generously.
  4. Season the skewers with oregano, cumin, sea salt and black pepper.
  5. Cook the skewers for 8 to 10 minutes, turning every 2 minutes.
All Rights Reserved by Valerie Renèe
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