Poppy Seed Chicken Pasta Salad – Recipe

 

Ingredients:

  • 2 cups fusilli (spiral) pasta
  • 1 1/2 cups cubed cooked free range, organic chicken
  • 6 tablespoons chopped sweet Mayan onion
  • 1/4 cup dried cranberries
  • 1/4 cup chopped celery
  • 1/4 cup slivered almonds
  • 1/2 cup poppy seed salad dressing

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
  2. Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.

 

 

 

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