Organic Sweet Cream Salted Butter (4 sticks room temp)
4 Bulbs Organic Garlic
3 Shallots – minced
Organic Fresh Rosemary – minced
Organic Fresh Sage – minced
Organic Fresh Parsley – finely chopped
Kosher Salt (to taste)
Black Pepper (to taste)
Preheat oven to 400.
Peel outer skin off of garlic. Place garlic knobs into a muffin pan and drizzle olive oil over each well with garlic in it. Roast in the oven for 30 mins. Remove from oven and allow to cool to room temperature.
Allow butter to soften. Place into a large mixing bowl and add all ingredients and blend well with a hand mixer.
Make the butter into a log and place on a piece of parchment paper. Wrap well and place in the refrigerator for 2 hour or in the freezer for an hour.
Place a piece of the herb butter on top of a freshly cooked ribeye or your choice of steak. You may also put a little of the herb butter in a cast iron skillet and broil your steak in it in the over for a flavorful treat !