Coquito – Recipe

Coquito

 

Coquito is an amazing drink served around the holidays in Puerto Rico.  It is Puerto Rican Eggnog, with a hint of coconut and a kick from the rum !

Ingredients:
2 cans Coconut milk
(3) 14 oz cans Condensed milk
(3) 12 oz cans Evaporated milk
6 organic Egg yolks
2 cups Water
(8) 3 inch Cinnamon sticks 
Vanilla extract, to taste 
3 cups dark Puerto Rican Rum
Directions:
 In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reduce heat to medium and cook until liquid is reduced to one cup. Remove cinnamon sticks and set liquid aside to cool to room temperature.
In a 3 quart saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed. Cook over low heat, stirring constantly until mixture thickens and coats a spoon – about 10 minutes (DO NOT BOIL). Set aside to cool slightly.
When cinnamon flavored liquid has cooled, stir in coconut milk, until well mixed. In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk, vanilla extract and rum. Chill well and serve.
Served: Strained
Standard garnish: Cinnamon stick and fresh grated Nutmeg
Copyright 2015  Valerie Renèe

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s