Homemade Baby Teething Biscuits – Recipe

teething biscuits 2
Ingredients:

1 cup infant rice cereal

1 cup King Arthur Organic whole wheat flour

2 tbsp coconut oil

1 mashed organic banana

2 tsp cinnamon

4-8 tbsp water

Directions:
  1. Preheat oven to 425.
  2. Mix everything together in a medium sized bowl, starting with 4 tbsp of water and adding more if necessary. Mix well until a dough forms (I used my hands). Roll out on a floured surface until about 1/4″-1/2″ thick. Cut out shapes using cookie cutter or cut into squares. Place on a cookie sheet lined with parchment and bake for 15 minutes.
  3. Let cool completely. Store in air-tight container. These can also be stored in the freezer.
Notes
  1. **supervise child closely while eating these, they should get soggy and goopy but I am not guaranteeing your child won’t bite of big chunks.
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