1 cup infant rice cereal
1 cup King Arthur Organic whole wheat flour
2 tbsp coconut oil
1 mashed organic banana
2 tsp cinnamon
4-8 tbsp water
- Preheat oven to 425.
- Mix everything together in a medium sized bowl, starting with 4 tbsp of water and adding more if necessary. Mix well until a dough forms (I used my hands). Roll out on a floured surface until about 1/4″-1/2″ thick. Cut out shapes using cookie cutter or cut into squares. Place on a cookie sheet lined with parchment and bake for 15 minutes.
- Let cool completely. Store in air-tight container. These can also be stored in the freezer.
- **supervise child closely while eating these, they should get soggy and goopy but I am not guaranteeing your child won’t bite of big chunks.