Ingredients:

4 boneless, skinless Chicken Breasts –  sliced and cubed

1/4 cup salted butter

1 pkg dry Italian salad dressing mix

1 eight oz pkg Philadelphia Cream Cheese

1 (10.75 oz) can of Campbell’s Cream of Chicken Soup

1 pkg No Yolk Extra Wide Noodles or Dumplings

Directions:

Put chicken, butter, and pkg of Italian dressing mix in a crock pot, mix together and cook on low for 6 hours.

Add cream cheese, cream of chicken soup together in a bowl and mix together until well blended.  Add to crock pot

and turn crock pot on HIGH.  Cook for 30-45 minutes

Cook noodles per directions on package.  Drain.  Serve hot chicken stroganoff atop the noodles.

Copyright 2013 Valerie Renèe