Ingredients:

• 1 tsp kosher salt
• 1 1/2 tsp chili powder
• 1 1/2 tsp onion powder
• 2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 2 lb free range or grass fed chicken tenders
• 1/4 cup organic sweet cream butter, divided
• 2 cups organic heavy cream

Directions:
Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.  Sprinkle over both sides of chicken tenders.

In large saute pan, melt half of the butter over medium-high heat.  Cook the chicken tenders until done, about 8 minutes.

Pour the cream and remaining butter into the skillet.  Lower heat and simmer until the sauce thickens, about 5-7 minutes.  Serve chicken and sauce over pasta or mashed potatoes, if desired.