Ingredients:

• 1 medium sweet potato
• 2 c black beans, cooked
• ½ c onion, diced
• 2 cloves garlic, minced
• ½ an avocado
• 1 c quinoa, cooked
• ½ c fresh cranberries, roughly chopped
• ¼ c chickpea flour
• 1 tsp cayenne pepper
• 1 tsp paprika

Directions: 

1. Stab the sweet potato all over with a fork and microwave on high for 5 minutes.
2. Scoop the flesh into a small bowl.
3. Add 1 cup of black beans and avocado and mash well.
4. Add the remaining ingredients and use your hands mix until well combined.
5. Form into six patties.
6. Bake at 400 degrees for 18 minutes, flipping once.

* If you are not vegan, top with a bit of goat cheese or swiss.

(c) 2010 Valerie Renèe