Ingredients:
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3 pounds plum tomatoes, cored, seeded and diced
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1 20 ounce package frozen corn kernels, thawed
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2 medium onions, chopped
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6 cloves garlic, roughly chopped
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2 jalapeno chiles, seeded and minced
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1/2 cup cilantro, chopped
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1 5 1/2 ounce can tomato juice (about 2/3 cup
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 15 ounce can black beans, drained and rinsed
Directions:
1. Combine tomatoes, corn, onions, garlic, jalapenos, cilantro, tomato juice, salt and pepper in an 8-quart pot. Bring to a simmer over high heat.
2. Reduce heat to medium and simmer for 10 minutes. Stir in beans and cook 5 minutes. Cool and spoon into jars. To give as a gift, pair with tortilla chips and include a chip-and-dip bowl, if desired. Refrigerate with this note: Use within 2 weeks.
(c) 2014 Valerie Renèe
Plan B Chronicles 