Ingredients:
|
2 (12 ounce) packages frozen hash brown potatoes
1/3 cup butter, melted
1 cup cooked diced ham
1.5 cups shredded Monterey Jack cheese
2 organic large eggs
1/2 cup organic heavy whipping cream
|
Directions:
| 1. | Preheat oven to 425 degrees F (220 degrees C). |
| 2. | Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan. |
| 3. | Bake at 425 degrees F (220 degrees C) for 25 minutes. |
| 4. | Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese. |
| 5. | Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set. |
Plan B Chronicles 
Hi sweety, nominated you for an award. God bless http://stephysweetbakes.com/2015/04/26/the-verstile-blogger-award/
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Awwww how sweet ! Thanks so much ! 🙂
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