Ingredients:

1 pound round steak

4 tablespoons soy sauce

4 tablespoons white sugar

4 tablespoons vegetable oil

1/3 cup beer

4 cloves garlic, minced

2 green onions, chopped

2 tablespoons sesame seeds

Directions:

Mix soy sauce, sugar, oil, beer, garlic, and onions in a large bowl. Set aside.

Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.

Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.