1 whole cut up corn fed or organic chicken
4 tbsp soy sauce
1 tbsp light brown sugar
2 tbsp red wine vinegar
4 tbsp olive oil
3 organic shallots, chopped
3 cloves of organic garlic, minced
Handful of fresh parsley
Kosher Salt and Fresh Cracked Black Pepper
1. Preheat oven to 425.
2. In a large baking dish, combine marinade and toss with chicken. Season well.
3. Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.
4. Garnish with lots of fresh parsley.