Homemade Organic Ketchup

homemade ketchup


  • 2 organic tomato paste jars (7 ounces each)
  • 2 tablespoons each of organic pure maple syrup and coconut sugar
  • 1 ¼ teaspoon unrefined salt
  • ¼ teaspoon ground cinnamon
  • Generous pinch or two of each of ginger, allspice, cloves, nutmeg, cayenne pepper
  • 1 large garlic clove, peeled and put through a garlic press
  • ½ cup water
  • 2 tablespoons raw apple cider vinegar
  • 4 teaspoons yellow mustard (prepared or powder)


  1. Combine all of the ingredients in a bowl and whisk well. Scrap into a jar, and cover tightly, Should keep 10-21 days refrigerated (based on other recipe recommendations). If you’d like to keep it for longer, freeze it!

(c) 2015 Valerie Renèe

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